#Lemon juices recipes how to#

Nuts: Traditionally peanuts are used to add crunch to the dish. However if curry leaves are not available in your part of the world just skip them & use some coriander leaves – cilantro. These are the 3 ingredients that are key to making the dish. Tempering ingredients: The addition of fresh ginger, curry leaves & green chilies totally elevate the flavor of the lemon rice. I have given the recipe details in the recipe card below.

Though it doesn’t taste the same I still make it on occasions. Sometimes I make this as a one pot dish in my Instant pot. I have also included the instructions to cook rice perfectly for this recipe. Many people make lemon rice with leftover rice but I always use fresh cooked rice. Many people pack it for road or train journeys as the dish keeps good for long hours due to the addition of turmeric. During festivals & occasions we serve it with some fried snacks like masala vada, papad or pakora.īack home in India, lemon rice is one of the most common travel foods. However many people love it with plain yogurt, pickle, chutney, salad or kosambari. You don’t need anything on the side with this lemon rice since it tastes good on its own. In no time you will get to enjoy a bowl of fresh home-cooked food. Mix both of them with some freshly squeezed lemon juice. All you need is to cook the rice and make the tempering. If you are a newbie & love to cook for yourself then this is one of the best recipes to begin with. Lemon rice has a delicate flavour of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice is a staple in most South Indian households.

#Lemon juices recipes how to#

How to make lemon rice (stepwise photos).